Delicious Grilled Corn on the Cob Recipes to Try

Are you looking to elevate your summer barbecue game with some mouthwatering grilled corn on the cob recipes? Look no further! In this article, we have compiled a variety of delicious and easy-to-make grilled corn on the cob recipes that are sure to impress your friends and family. From classic buttered corn to spicy Mexican street corn, there is something for everyone to enjoy. So fire up the grill and get ready to savor the flavors of summer with these amazing recipes.

Classic Grilled Corn on the Cob Recipe

Ingredients:

• 4 ears of fresh corn on the cob
• 1/4 cup of butter, softened
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Peel back the husks of the corn, but do not remove them completely. Remove the silk from the corn.
3. Spread a generous amount of softened butter on each ear of corn.
4. Season with salt and pepper to taste.
5. Pull the husks back up over the corn and secure with kitchen twine.
6. Place the corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
7. Remove from the grill and let cool slightly before serving.

Tips for Perfectly Grilled Corn:

• Soaking the corn in water for 10-15 minutes before grilling can help keep it moist.
• Don’t overcook the corn, as it can become tough and lose its natural sweetness.
• Experiment with different seasonings like garlic powder, paprika, or Parmesan cheese for added flavor.
  

  Flavorful Herb Butter Grilled Corn Recipe

Ingredients:

• 4 ears of corn, husked
• 1/2 cup of unsalted butter, softened
• 2 tablespoons of chopped fresh herbs (such as parsley, chives, or cilantro)
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the softened butter and chopped herbs.
3. Season the herb butter with salt and pepper to taste.
4. Spread the herb butter evenly over each ear of corn.
5. Wrap each ear of corn in aluminum foil.
6. Place the foil-wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender and charred.
7. Remove the corn from the grill and let it cool slightly before serving.

Variations with Different Herbs:

• Try using different herbs like rosemary, thyme, or basil for a unique flavor profile.
• For a spicy kick, add a pinch of red pepper flakes or cayenne pepper to the herb butter.
• Experiment with different combinations of herbs to find your favorite flavor combination.
  

  Spicy Mexican Street Corn Recipe

Ingredients:

• 4 ears of corn
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1 teaspoon chili powder
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions:

1. Preheat grill to medium-high heat.
2. Remove husks and silk from corn.
3. Grill corn for about 10 minutes, turning occasionally until kernels are charred.
4. In a small bowl, mix together mayonnaise, sour cream, chili powder, and cotija cheese.
5. Once corn is done, brush with the mayo mixture.
6. Sprinkle with chopped cilantro and serve with lime wedges.

Garnish Ideas:

• Additional cotija cheese
• Extra chili powder for a spicier kick
• Chopped green onions
• Drizzle of hot sauce for added heat

Conclusion

In conclusion, these delicious grilled corn on the cob recipes are sure to take your summer BBQs to the next level. Whether you prefer a classic butter and salt combo or want to experiment with different flavors and toppings, there is a recipe here for everyone. Grilling corn on the cob not only enhances its natural sweetness and juiciness, but it also adds a smoky charred flavor that is simply irresistible. So fire up the grill, grab some fresh corn, and get ready to impress your friends and family with these mouthwatering recipes. Happy grilling!